Prep Cook
Job Summary
The Prep Cook supports the kitchen team by preparing ingredients, sauces, and pre-cooked items. This behind-the-scenes role is essential to keeping the line running smoothly.
Key Responsibilities
Wash, chop, and measure ingredients
Prepare sauces, dressings, and other batch items
Label and store prepped items properly
Maintain a clean and sanitized prep area
Assist Line Cooks as needed
Qualifications
Basic knowledge of kitchen tools and food safety
Attention to detail and organization
Ability to work efficiently and follow instructions
Reliable and punctual
